The Regency Hotel is hiring! Be apart of an incredible and fun team by applying with us today!

Boutique Hospitality Management is a dynamic team of hospitality professionals managing full service boutique luxury hotels. BHM is a Hotel Management Company specializing in delivering guests a unique four star full service experience in hotels and resorts unlike other hotel management companies. Experienced in all facets of hotel management services, resort operations, acquisitions, repositioning, development and marketing enabling owners to maximize their return on investment or lenders the ability to return an asset to profitability and prepare it for sale.

Most hotel management companies have most of their experience in chain hotels, but Boutique Hospitality Managements roots have grown deep in unique independent hotels and as such possess the precise experience to maneuver a boutique hotel in a competitive market to maximize efficiencies, improve guest satisfaction and ultimately increase profitability.

Visit us on the web at http://boutique-hospitality.com.

• Prepares all food items according to standard recipes and/or as specified on guest check.
• Checks and controls the proper storage of product and portion control size.
• Keeps all refrigeration, storage and working areas in clean and in proper working condition.
• Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.

• Our Line Cook must be able to prepare customer food orders, emphasizing quality, appearance, speed and proper portioning. Maintain portion and waste control using plating standards and prep sheets. Perform kitchen maintenance and sanitation according to policy standards. 1-2 years of kitchen experience is preferred. 

• Good working knowledge of the fundamentals of cooking.

• Good working knowledge of accepted standards of sanitation.

• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.

• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.

• Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.

• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

• Ability to stand and work continuously in confined spaces.

• Ability to perform duties within extreme temperature ranges.

Experience:

Cooking experience required.

Grooming:

All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

All your information will be kept confidential according to EEO guidelines.