The Regency Hotel is hiring! Be apart of an incredible and fun team by applying with us today!

Boutique Hospitality Management is a dynamic team of hospitality professionals managing full service boutique luxury hotels. BHM is a Hotel Management Company specializing in delivering guests a unique four star full service experience in hotels and resorts unlike other hotel management companies. Experienced in all facets of hotel management services, resort operations, acquisitions, repositioning, development and marketing enabling owners to maximize their return on investment or lenders the ability to return an asset to profitability and prepare it for sale.

Most hotel management companies have most of their experience in chain hotels, but Boutique Hospitality Managements roots have grown deep in unique independent hotels and as such possess the precise experience to maneuver a boutique hotel in a competitive market to maximize efficiencies, improve guest satisfaction and ultimately increase profitability.

Visit us on the web at http://boutique-hospitality.com.

Responsibilities

-Solicit groups (sleeping rooms) and catering business from all market segments.

-Understand all details pertaining to the corporate, social, local and small groups market.

-Works directly with clients and meeting planners gathering necessary information for menu planning, group room block, contracts, floor plan, meeting room set-up, timelines, rental orders, cost and billing details and any other requirements pertinent to their event in a timely manner.

-Coordinates contracts, group rooming list, menus, staffing and implementation of all groups’ guestrooms and F&B events: preparation and distribution of BEOs, group resume and catering schedule.

- Manages F&B service during event to ensure proper service by staff, provide good communication with client and working cooperatively with all departments of the hotel.

-Complete event reports, post-event file and submits all invoices, receipts and closing inventories to appropriate person.

-Maintains complete and in-depth files on all future and past events.

-Performs other job related duties as assigned.

-MUST HAVE hotel and food & beverage sales experience. Bi-lingual English and Spanish.

-Enjoys a team sales approach, soliciting business and closing sales.

-Strong customer service orientation and skills

-Ability to focus attention to details, prioritize and organize work assignments: delegate work when appropriate.

-Ability to be a clear thinker, analyze and resolve problems, exercising good judgment.

-Ability to exert physical effort in transporting and placement of tables, chairs, podium and other event equipment.

-Ability to work without direct supervision.

-Exceptional detail in soliciting and FOLLOW-UP.

-Must possess mature, professional demeanor to interact with vendors, staff and guests.

-Must have working knowledge of Microsoft Office, Word and Excel. Opera a plus.

Education Requirements:

-High School diploma or equivalent required; Bachelor’s Degree preferred.

All your information will be kept confidential according to EEO guidelines.