Cook (Hotel near Miami Airport)

  • Full-time

Company Description

Regency Hotel Miami is hiring!

We strive to be unique by delivering an unparalleled level of service unknown in the Miami market.  

About BHM:

Boutique Hospitality Management is a dynamic team of hospitality professionals managing full service boutique luxury hotels. BHM is a Hotel Management Company specializing in delivering guests a unique four star full service experience in hotels and resorts unlike other hotel management companies. Experienced in all facets of hotel management services, resort operations, acquisitions, repositioning, development and marketing enabling owners to maximize their return on investment or lenders the ability to return an asset to profitability and prepare it for sale.

Most hotel management companies have most of their experience in chain hotels, but Boutique Hospitality Managements roots have grown deep in unique independent hotels and as such possess the precise experience to maneuver a boutique hotel in a competitive market to maximize efficiencies, improve guest satisfaction and ultimately increase profitability.

Visit us on the web at http://www.boutique-hospitality.com.

Job Description

• Responsible for preparing assigned food items.
• Must follow the recipes and the portion control guidelines set by the hotel chef.
• Responsible for setting up their stations and restocking items.
• Organize, sanitize and clean the kitchen, storage areas and coolers.


• Responsable de preparar los alimentos asignados.
• Debe seguir las recetas y las proporciones asignadas por el Chef del Hotel
• Responsable de preparar su estacion de trabajo, su utensillios y reemplazar su material prima a medida sea necesario.
• Organizar, sanitizar y limpiar la cocina, sectores de almacenamiento y heladeras.

Qualifications

• Must possess good cooking skills.
• They must also understand how  to use a variety of food service equipment, including knives, pots and pans,  ovens and grills, food processors and slicers
• Must know and follow sanitary food handling procedures.
• Successful line cooks are able to remain calm and work well under  pressure.
• Must be able to work weekends and full time


• El candidato debe poseer buen concimiento de la cocina
• Debe saber como utilizer el equipamiento y maquinar de una cocina professional, incluyendo cuchillos, cacerolas, sartenes, asaderas, grillado, procesadores de alimentos
• Debe conocer y seguir los procedimientos y estandares de sanitizacion
• El candidato debe saber mantener la calma y trabajar eficientemente bajo situaciones de estres
• Debe poder trabajar timpo complete y fines de semana

Additional Information

All your information will be kept confidential according to EEO guidelines

Benefits:

401K

Health care

Optional insurance