Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

We are seeking a talented and experienced Sous Chef to join our culinary team at our luxury resort in {NAME}, Maldives. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence while embracing the unique flavours and ingredients of our tropical island setting.

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency and maintaining quality standards
• Collaborate with the culinary team to develop innovative menus that showcase local and international cuisines
• Supervise and mentor kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Manage inventory, control costs, and minimise waste while maintaining quality
• Participate in menu planning, considering seasonality and availability of local ingredients
• Assist in the preparation and presentation of dishes during service times
• Coordinate with other departments to ensure smooth kitchen operations and guest satisfaction
• Contribute to the continuous improvement of culinary offerings and kitchen processes
• Step in for the Executive Chef when necessary, demonstrating leadership and decision-making skills

• Minimum of 3 years' experience in the hotel industry, preferably in luxury resorts or remote island locations
• At least 1 year of professional experience in a similar Sous Chef position
• Middle or Secondary Education with additional training or certificates in culinary arts
• Valid food handler certificate (mandatory)
• Demonstrated culinary expertise and creativity, with knowledge of various cuisines and cooking techniques
• Strong organisational skills and meticulous attention to detail
• Excellent leadership and team management abilities
• Proficiency in menu planning, cost control, and inventory management
• Outstanding communication skills and ability to work collaboratively in a diverse team
• Thorough knowledge of food safety regulations and best practices
• Ability to thrive in a fast-paced, high-pressure environment
• Flexibility to adapt to the unique challenges of a remote island setting
• Passion for continuous learning and staying updated with culinary trends
• Proficiency in English; knowledge of additional languages is an advantage

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.