Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

• The ability to perform the task according to the standard.
• Be familiar with all the cocktails and can be able to prepare according to standardised
presentation and creativity.
• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their needs.
• The ability to maintain and recognise operation equipment conditions. Take responsibility to
send for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene
standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient
performance of assigned side work.
• To be aware of and applies the procedures concerning resort’s fire safety and emergency
procedures
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time
• To actively participate in resort activities.
 

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.

Experience:
• A minimum of 1 year of experience in hotel industry on a similar position including training.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.

Technical skills:
• Ability to keep the bar organized, stocked and clean.
• Superb multitasking skills.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Have a good memory
• Fluency in English or another language, written and verbal communication.
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.