Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

• Plan, coordinate and control all wine organization and activities.
• Apply and ensure application of standards and procedures as define in the operating manual.
• Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
• Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
• To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
• To guide guests in their choice of wine to accompany their food and to advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
• To work closely with the Head Sommelier to compile the wine list.
• To ensure that all stock deliveries are properly documented and stored to the correct temperature to prevent the minimum wastage.
• To assist the Head Sommelier in training other staff on wine knowledge.
 

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:
• A minimum of 1 year of experience in hotel industry on a similar position including training.
• Previous experience as a Sommelier, Wine Steward/Stewardess or similar role.
• Proven experience working in a top luxury restaurant or resort is a plus.
• Experience working in remote island locations is a plus.

Technical skills:
• Extensive knowledge of different wines and which regions produce each type.
• Ability to create tasteful food and wine pairings.
• Knowledge of wines and winemaking.
• Knowledge of local vineyards and wineries.
• Knowledge of wine-tasting techniques.
• Fluency in English or another language, written and verbal communication.
• Knowledge of a second language is a plus.
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.