Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

• Plan, coordinate and control bar organisation and activity.
• Apply and ensure application of standards and procedures as defined in the Bar SOP.
• Establish working hours, and ensure employee discipline and training 
• Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
• Make sure that all material and equipment made available to the Bar is correctly used and participate in inventory taking.
• Make sure that all rules concerning orders, billing and collection are respected.
• Attends and contributes to the daily Food and Beverage meeting 
• To ensure correct cash handling procedures are in place and to investigate any discrepancies whenever they occur.
• To provide excellent customer service by ensuring that the bars run in accordance with the Standards Operating Procedures.
• To be aware and to ensure product quality range and to ensure that stock are adequate upon
starting shift.
• To lead and motivate staff and to install rules and regulations as well as disciplining staff if need be.
• To be familiar with basic wine cellar procedure and to carry out basic maintenance of equipment.
• To oversee food production and food service within the outlet along with the Restaurant.
• To train and develop other staff.
• Perform any other duties as assigned.
 

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:
• A minimum of 3 years of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.
• At least 1 year of professional experience on a similar position is a plus.

Technical skills:
• Excellent knowledge about cocktail and beverages
• Great written and verbal communication.
• Ability to tackle a variety of problems.
• Ability to work well in a team environment.
• Attention to detail.
• High level of organization.
• Knowledge of food hygiene.
• Fluency in English or another, written and verbal communication.
• Knowledge of a second language is a plus.
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.