Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Assistant Manager assists in the overseeing of the fresh departments: Cheese & Salumi, Fish & Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Retail General Manager.

• Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates performances, terminates. 
• Assists in providing strategic and financial reports to upper management.
• Ensures counters and displays are visually appealing and merchandized effectively at all times.
• Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies.
• Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants.
• Assists in the management and training of department leads in requisitions, transfers and purchase orders of food, beverage, supplies and equipment to maximize profit and reduce waste.
• Assists in the management and training of department leads in invoice receiving and suppliers relationships. 
• Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed.
• Documents, investigates, escalates and resolves employee and guest incidents.
• Performs other duties as required or assigned

• Bachelor’s Degree 
• 2+ years of retail management experience in a high-volume, fast-paced environment
• Ability to lead and manage a team
• Ability to effectively communicate with upper management, staff and guests
• Excellent time management skills 
• Good knowledge of and passion for Italian technique and cuisine
• Experience purchasing and managing inventory
• Advanced proficiency in Microsoft Office

JOB REQUIREMENTS

•  Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
•  Ability to operate equipment such as a slicer, pasta machine or cash register as needed

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!