Want to do cool stuff with a fast growing web company? Here's your chance! 

We're a major e-commerce retailer focused on the commercial food service industry. We're a startup at our core, but continually growing.

Our customers are both large and small. They look to us for excellent value, expert advice, dependable delivery and hands-on service. Since our inception in 2006, our simple goal has been to be the most reliable and responsive company in our industry. 

As our company continues to grow, we need amazing staff to help create, implement and execute our business plans and goals. We strive to invest in and empower all of our employees to create new and better experiences for our customers and drive our business forward. 

We're always looking for talented people. But mostly, we want to give you a career you're excited about. Right now is an amazing time to join our team -- if you think you would be a good fit, keep reading and apply.

Scratch Comfort Food Truck is currently accepting applications for a Line Cook!

Scratch Comfort Food is just that. Homemade menu items, sides and beverages that simply make you feel good. All ingredients are sourced locally to highlight and support Colorado growers and the sustainable "farm to table" concept. Menu items include southern style classics with a modern interpretation.

Essential Duties & Responsibilities

• Preps all ingredients and recipes to specification to ensure highest quality and taste.

• Practice proper care and maintenance of all equipment.

• Maintain high productivity and efficiency levels.

• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

• Receives, inspects, and logs products for accuracy of production, temperature, and quality.

• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

Knowledge, Skills, and Abilities

• At least 6 months of experience working in a culinary environment 

• Ability to effectively prioritize and follow instructions.

• Self motivated

• Excellent written and verbal communication abilities with staff and customers.

• Passion for culinary arts

• Ability to work varied hours/days as business dictates.

• Must have basic knowledge of math, weights, and measures.

• Must have skills working with culinary equipment such as knives, slicers, scales, and ovens.

Work Environment/Physical Demands

• The potential for prolonged standing, walking, squatting and/or bending.

• The ability to lift up to 50 lbs.

• Occasional high stress when dealing with systems/customers/staff.

• Ability to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended periods of time.

• Will perform repetitive hand and arm motions daily such as scooping and cutting.