Foster Farms has been a family-owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest-quality, best-tasting poultry products available. The hope is that our commitment to excellence, honesty, quality, service, and our people will shine through in everything we do.

We are always looking for talented individuals to join the Foster Farms team. We offer the experience of a large organization, but operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage employees to gain a variety of experiences across different functional groups.

Purpose of position

Support person in restaurant. This individual is responsible for cleaning and sanitizing all kitchen equipment used in preparing, serving and consummation of food. They are also involved in bussing of tables, cleaning of restrooms, stocking of receivables and cleaning of floors, walls and ceilings.

Essential Job Functions

1. Wash, clean and sanitize kitchen equipment / dishes
2. Cleaning of restrooms
3. Empty waste and clean floors

Additional Functions

1. Discarding of trash and bus tables as needed
2. Cleaning of front glass doors
3. Parking lot checks – for cleanliness of surrounding area

Requirements

1. Prior restaurant experience strongly preferred

2. Ability to lift up to sixty pounds on occasions

3. Must be available to work any morning and night shifts and weekends

4. Consistent and reliable attendance

5. Must be able to understand directions on cleaning supplies and differentiate between cleaning materials

6. Good personal hygiene and work in clean, presentable work clothes.

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new employees.