Our Mission

The Cleveland Foodbank’s mission is working together to ensure that everyone in our communities
has the nutritious food they need every day. The Foodbank is the cornerstone of Northeast Ohio’s hunger relief efforts, serving as the link between members of the food industry that have excess food and over 600 local hunger programs. The Foodbank is the sole nonprofit provider of food to local nonprofit hunger centers in our six-county service area, distributing nonperishable food, fresh produce, perishable and frozen foods, and prepared meals.

The Foodbank was founded in 1979 when representatives from the food service industry partnered with local charities to find an efficient way to distribute surplus food that might otherwise go to waste.

Join Our Team!

Please visit our website at www.clevelandfoodbank.org

The
Cleveland Foodbank is in need of a Full time, Mon-Friday, First Shift Cook.  We are inspected daily and would need the right candidate that is used to working under inspections.  ServSafe certification is required but will train.

High volume cooking that involves retrieving daily stock and cooking accroding to recipe extensions.  Kitchen equipment operation knowledge mandatory.

This is an outstanding opportunity for a Cook with stable work history who
wants M-F &  1st shift employment. 
Full benefits package included. 

High school diploma or general education degree (GED) required. This position requires a  
minimum of 1-2 yrs exp as a cook in a food service setting. 

Willingness to work beyond normal working hours, when necessary. 

Candidates must be able to pass a criminal background check and drug screening (post offer).