Our Mission

The Greater Cleveland Food Bank’s mission is working together to ensure that everyone in our communities has the nutritious food they need every day. The Food Bank is the cornerstone of Northeast Ohio’s hunger relief efforts, serving as the link between members of the food industry that have excess food and over 700 local hunger programs. The Food Bank is the sole nonprofit provider of food to local nonprofit hunger centers in our six-county service area, distributing nonperishable food, fresh produce, perishable and frozen foods, and prepared meals.

 The Foodbank was founded in 1979 when representatives from the food service industry partnered with local charities to find an efficient way to distribute surplus food that might otherwise go to waste.

Join Our Team!

 Please visit our website at www.greaterclevelandfoodbank.org

This full-time position is responsible for the timely transfer of product from various locations to proper pick bins and designated warehouse locations. This position is also responsible for assisting in the timely and accurate receiving, tagging and storing of food and non food products, in support of the instructions and objectives established by the Inventory Manager. This position is responsible for the physical maintenance of the loading docks and equipment. This position also maintains high standards of warehouse sanitation and safety.  Shift is M-TR 10am-6:30p.m. and Fridays 9:30a.m. to 6:00p.m..

Some of the duties include:

Safely unloads, counts/weighs labels and stores products effectively (when needed) to promote maximum warehouse space utilization and efficient distribution of products.

Maintain accurate vehicle inspection and temperature logs, and accurately account for CHEP and iGPS pallets to ensure pallet return accuracy.

Responsible for transferring product to proper locations making sure all products are located to support the most efficient order picking.

Transfer product from RRC to Main Warehouse location.

Performs WAP (Warehouse Activity Plan) drop-downs each day, either as primary or back up when necessary.

Assembles SDO and other Foodbank orders accurately, from stock, utilizing assigned pick lists and referring to product location, inner packing and description.

Assists with inventory cycle counting.

Maintain high standards of warehouse sanitation and safety at all times. Ensures that empty pallets and production packaging are removed from aisle ways, cooler and freezer.

Provide housekeeping services for the warehouse areas and other areas, as scheduled, or necessary, to maintain the highest level of cleanliness and pest control.

Immediately reports to supervisor any repairs that are necessary or required, ensuring that facility and equipment is properly maintained.

HS Diploma/GED preferred. One to two years warehouse/material handling experience required. Previous shipping/receiving experience preferred.

Tow motor certification required. Serve-safe certified, preferred.

Willingness to work beyond normal working hours, when necessary. Must possess good communication skills to effectively work in an environment of highly diverse people. Must possess strong interpersonal skills and be a team thinker and player. Proficiency in windows based computer software required.