Gourmet Food, that’s what Huxtable’s set out to create in 1981, when we first began preparing signature dishes and sauces for local specialty markets. Truth is, our delicious, award winning products are still made in small batches with the finest ingredients available.

Today, Huxtable’s is one of the nation’s premier manufacturers in the home meal replacement category, creating fresh entrees, side dishes, appetizers, soups and holiday meals, for many of the premier specialty, grocery, club stores and restaurants nationwide. With over 200 restaurant quality SKUs we offer traditional American menu items, ethnic food options such as Italian, Mexican and Asian favorites.

As a result of close ties with our sister company, Pasta Kitchen, we are able to produce product on both coasts to ensure maximum quality and freshness. Our geographic reach extends from coast to coast, across all of North America, allowing us to service National and International programs.

Huxtablel's Kitchen is a division of the HMR Foods.

You will coordinate and supervise salad manufacturing facility QA/QC functions, to include:

• Ensure that all quality assurance programs and procedures are being implemented correctly
• Ensure compliance to Federal, State and local regulations
• Increase awareness and evaluation of GMP’s. 
• Enforce plant quality standards
• Monitor, enforce and further develop plant HACCP program.
• Follow all Food Safety requirements and cGMPs as applicable to position.
• Other duties as assigned.

Bachelor’s Degree in Food Science or related field

3-5 years in food industry, with 3 years in supervision, in a quality assurance lab or plant QA Department

All your information will be kept confidential according to EEO guidelines.

No Agency calls please!

.