The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. ICE also operates the nation’s largest recreational cooking, baking and wine education program, with over 2,500 classes to 26,000 students annually. Our brand-new, 70,000 square foot campus at 225 Liberty Street is open 355 days and nights a year.

For more information about ICE, please visit our website www.ice.edu, YouTube channel or follow us @iceculinary on Twitter.

The award-winning (2015 IACP Culinary School Award of Excellence) Institute of Culinary Education (ICE) is one of America’s leading centers for culinary education and recreational cooking. ICE is in search of Culinary Instructors to teach the next generation of chefs in our Career program and eager home cooks in our Recreational program.

What you will do:

• Conduct in classroom demonstrations as required by curriculum.
• Deliver clear, concise and organized lectures as required by the curriculum.
  
• Assess student performance through observation and interaction, along with written and practical examinations.
  
• Have Fun!

Who you are:

• You are an accomplished Chef with a minimum of 7 years experience in the kitchen, with a background in Fine Dining
  
• You have the ability to work a flexible schedule that may include nights and weekends 
  
• You are interested in supplementing your income while maintaining other projects and responsibilities
  
• You have a track record of training and developing kitchen staff
  
• You want to give back and educate future chefs with some of your real world experience

• Professional Development Opportunities
• Flexible Scheduling
• Paid Training