We are Addmind

We are the leading concept creation and F&B management company in the Middle East with a growing portfolio of establishments providing tailored experiences and trendsetting concepts within the restaurant, bar and lounge, beach club and night club scene.

www.addmind.com 

§  Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level 

§  Follows the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cooking

§  Coordinate with Sous Chef about daily operation requirements and functions

§  Check the stock and anticipate shortages and escalate to Sous Chef

§  Cook and prepare dishes based on the correct recipe standard and correct portion size 

§  Minimize waste and meet budget specifications by adhering to established food production and standard recipes

§  Train, supervise and guide the team in their assigned section

Make sure the section and all machines are clean at all times

Culinary Technical Degree

The education levels can be replaced by years of experience

All your information will be kept confidential according to EEO guidelines.