•       Physical and chemical analysis for food, water, feed and pesticides residue including gliadin (gluten), HADH in poultry.

•       Chromatography equipment Analysis, troubleshooting: IC, HPLC, GC

•       Mycotoxin analysis: MULTISCAN FC equipment.

•       Atomic absorption: Heavy metals in Food and water

  Waste water analysis: BOD, COD, TKN, minerals. 

2020                 Theoretical and practical training for Ion Chromatography (Dionex)

2019        Waste water analysis theoretical and practical training (Hach )

2019          XRF theoretical and practical training (BRUKER)

2018  Participated in SQUAD-2 conference held @ CCIAT 

2017            TSQ 8000 EVO GC-MS/MS Method Development Training held by Thermo

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2017                             lc-MS/MS Method Development Training held by Thermo

    2017  FTNIR theoretical and practical training (BRUKER)

    2017    Alveograph (CHOPIN) / Glutomatic (PERTEN) Theoretical and practical training

    2017         Atomic absorption and microwaves training

    2016               Water analysis practical training by Hach

    2015     Fiber analysis by NIR and FTNIR training – FOSS

    2015                Participated in international standards and regulations for food safety training

                            held by thermos

2015                                M2 Research training entitled: “Determination and evaluation of the total level of Arsenic in local, frozen and canned fish and seafood by Atomic Absorption Spectrometry”

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