Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Key Responsibilities:

• Develop, implement, and maintain the organization’s FSMS in accordance with HACCP standards.

• Coordinate food safety audits (internal and external) and facilitate corrective and preventive actions (CAPA).

• Conduct regular risk assessments and ensure hazards are identified, evaluated, and controlled.

• Lead the HACCP team and ensure the HACCP plan is up to date.

• Monitor and verify CCPs, PRPs, and OPRPs, ensuring compliance and records are maintained.

• Provide training and awareness to staff on food safety practices, procedures, and system updates.

• Liaise with production, quality, procurement, and other relevant departments to ensure FSMS compliance.

• Ensure documentation and records are properly controlled, updated, and readily available for audits.

• Stay current with food safety laws, regulations, and industry trends.

• Report FSMS performance metrics to senior management and suggest improvements.

• Coordinate with external certification bodies and regulatory authorities.

• Bachelor’s degree in Food Science, Microbiology, Biotechnology, or related field.

• Minimum 2-5 years of experience in food safety, quality assurance, or related roles in the food industry.

• Experience implementing or maintaining HACCP systems.

• Strong knowledge of food safety standards and regulatory requirements.

• Excellent communication, training, and interpersonal skills.

• Strong organizational and documentation skills.

• Detail-oriented with problem-solving ability.