A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Organise kitchen activities and support cuisine concepts, ensuring smooth operations and recommending menu changes based on seasonal availability.
• Adhere to Anantara food preparation and presentation guidelines while maintaining food safety, sanitation, and proper handling techniques.
• Ensure outlet safety and manage all outlet property and facilities responsibly.
• Participate in departmental training to improve skills and service levels, whilst promoting positive inter-departmental relations through effective communication and cooperation.

• Must have worked at least two years as a Demi Chef de Partie Baker in a large Hotels and Restaurants
• Strong culinary skills and a passion for high-quality food
• Ability to lead a section and work well under pressure
• Excellent communication and teamwork skills
• Eye for detail to achieve operational excellence
• Relevant trade qualifications in commercial cookery