Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Events. You will report to the Executive Chef who oversees kitchen operations. 

Key Responsibilities Include:

• Prepare and cook high quality food
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean

• Hold relevant Certificate cookery qualifications and previous experience in a similar role
• Have knowledge and understanding of HACCP 
• Be flexible to work a range of different shifts, including weekends
• Be able to work under pressure within a dynamic team environment
• Be self-motivated and able to work without supervision
• Have excellent interpersonal and communication skills