NH Collection Colombo offers comforting familiarity based on three main pillars value for money, the best location, and service with a human touch – making stays always a pleasure, time after time.

• Supervise and coordinate all kitchen operations, including food preparation, production, and presentation. Develop innovative and enticing menus in collaboration with the restaurant management team.
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment.
• Manage inventory, food costs, and budget to optimize profitability while maintaining quality.
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings. Participate in food tastings, special events, and promotional activities as needed.
• Continuously improving kitchen processes and procedures to enhance efficiency and quality.

• Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role.
• Culinary degree or equivalent professional training from a recognized institution.
• Proven track record of menu development, kitchen management, and team leadership.
• Ability to work effectively in a fast-paced, high-pressure environment