Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Lodge invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched wilderness regions.We are seeking a vibrant, skilled, and guest‑focused Bartender to join our Food & Beverage team. The ideal candidate will be passionate about mixology, exceptional service, and creating memorable guest experiences in a warm and welcoming atmosphere.

• Conduct regular assessments and provide recommendations for updates to the Beverage and Wine list, ensuring an original and attractive beverage offering that aligns with the hotel's standards and guest expectations.
• Maintain comprehensive knowledge of all Anantara Guest Incentive programmes and promotions to enhance guest satisfaction and increase sales revenue.
• Establish and enforce proper inventory, requisition, bar pars, and control systems to maintain security and cost control across all beverage operations areas.
• Actively engage in departmental training initiatives and deliver training as required to meet business needs. Implement and oversee a rigorous daily departmental training programme.
• Uphold and enforce outlet safety and sanitation standards at all times without exception.
• Strictly adhere to Anantara's Sanitation Checklist by ensuring all Bar service areas undergo monthly inspections.
• Greet guests warmly and provide attentive, personalized bar service
• Maintain cleanliness and organization of the bar area at all times
• Ensure accurate cash handling, billing, and stock control
• Follow beverage recipes and presentation standards consistently
• Upsell signature drinks, specials, and premium offerings
• Monitor alcohol consumption and uphold responsible service practices
• Restock bar supplies, verify stock levels, and communicate replenishment needs
• Work closely with the service team to ensure seamless F&B operations

• Full grade 12 certificate
• Certificate in Hotel Management or related field 
• Minimum 1–2 years bartending experience in a hotel, lodge, bar, or restaurant
• Strong knowledge of classic cocktails, spirits, wines, and bar techniques
• Experience with POS systems and cash handling
• Mixology or bar‑service training (advantage)
• Ability to work efficiently during busy service periods
• Excellent communication and guest engagement skills

Three traceable referees with  valid  mobile numbers and email addresses