Production Supervisor - Marination
- Fort Smith, AR
Founded more than 80 years ago, OK Foods has evolved from a livestock and poultry feed manufacturer to one of the world’s largest fully-integrated chicken producers. In November 2011, OK Foods was integrated into Industrias Bachoco located in Celaya, Mexico. Today, the OK Foods family includes more than 3,000 team members who are dedicated to producing consistently high-quality chicken products and nourishing people around the world. Learn more at www.okfoods.com.
Position: Production Supervisor
Department: Further Processing – Plant II
Location: Fort Smith, Arkansas
Shift: 1ST This position is: Full Time This position is: Salary
Summary Controls all aspects of line processing to meet the standards required by OK Foods.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Directs personnel.
- Makes minor equipment adjustments.
- Informs maintenance of problems.
- Handles employee's time and pay adjustments.
- Processes product according to specifications.
- Interacts with USDA and Quality Control.
- Answers operation deviations and prevents operational deviations.
- Controls processes.
- Analyzes production efficiencies.
- Tests products and compiles results.
Supervisory Responsibilities: Directly supervises up to 50 employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience High School diploma or education beyond high school including special training, vocational school and/or college courses is preferred. 2+ years of supervisory experience in manufacturing, and a minimum of 1 year HACCP experience. Food manufacturing is a plus.
Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Certificates, Licenses, Registrations: Must have a valid driver's license and be able to qualify for the company's driving program.
Reasoning Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Computer Skills To perform this job successfully, an individual should have knowledge of Payroll systems; Spreadsheet software and Word Processing software.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts and fumes or airborne particles. The employee is occasionally exposed to high, precarious places; toxic or caustic chemicals; extreme cold; extreme heat and vibration. The noise level in the work environment is usually loud.
OK Foods is an Equal Opportunity Employer to include minorities, women, veterans and persons with disabilities.
IMPORTANT: TO APPLY – We invite you to complete an electronic application for employment at the OK Foods/Bachoco Careers site to be considered for this position. PLEASE CLICK ON THE BELOW LINK OR CUT AND PASTE INTO YOUR BROWSER: