Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.
Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump
. Since then, Oliver & Bonacini has come to be recognized as one of Canada's leading fine dining restaurant companies, operating 12 unique and innovative restaurants in Ontario. Included are Canoe
, one of Canada’s most celebrated dining experiences, Auberge du Pommier
, serving impeccable French cuisine for over 25 years, Biff’s Bistro
, a modern Parisian eatery, and Luma
, a stylish restaurant and bar lounge in the TIFF Bell Lightbox. O&B also offers mid-range casual fare. Oliver & Bonacini Café Grill
has locations in Bayview Village, Blue Mountains, Oakville, Waterloo and downtown Toronto at Yonge and Front Streets. O&B Canteen
both provide dine-in and grab & go options.
The company's private dining and events division, Oliver & Bonacini Events, manages a number of large-scale event facilities, including Malaparte
at TIFF Bell Lightbox, Toronto Board of Trade
, Windermere House
on Lake Rosseau in Muskoka and Arcadian
, a newly re-launched event space which includes the revitalized Arcadian Court and the new Arcadian Loft.
With further expansion ahead, Oliver & Bonacini's standards of food and service excellence remain the main focus of the company’s vision.