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Cook

Toronto, Canada

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.
 

Job Description

You have a great sense of passion for food and culinary excellence and are determined to create something you are proud of. You work well with others and are looking to join a team of culinary experts where you can learn from the best. You show true initiative, drive and stamina and are willing to go above and beyond for our guests. You are looking for a position where you can grow your knowledge and experience and advance your career. 

Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Serve Safe certified