We are in the pursuit of a creative and talented Pasta Chef to join our growing team.  Do you have a passion for the art of making authentically prepared yet innovative pasta dishes? We are looking for a crafts-person like you with the culinary expertise to create pasta specials in a modern, innovative and classic style. This role offers you the opportunity develop your career and share your expertise with other industry professionals.

PRIMARY DUTIES & RESPONSIBILITIES

• Prepare authentic and creative pasta and risotto dishes while maintaining O&B’s quality standards
• Strive to develop high quality, innovative and original pasta menu offerings for our guests
• Train and develop other culinary team members on the art of pasta making
• Assist with tasks from Sous Chef, Chef and/or General Manager
• Develop and follow recipes, portion controls and presentation specification as set by the restaurant
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control while properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
• Other duties or responsibilities as assigned or required

• Minimum of 3 years experience in a similar position as a pasta chef/cook
• A passion for the craft of making pasta and a knack for inspired quality
• Experience cooking long, short, and fresh noodle and risotto dishes
• Culinary diploma/degree is an asset
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

No calls from recruiters please!