POSITION SUMMARY
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. 

PRIMARY DUTIES & RESPONSIBILITIES

• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Communicate with Servers and Hosts to maximize seating
• Inspect all tables for proper mise en place, cleanliness and completeness
• Manage the proper set up of: bread station and coffee station
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Be thoroughly familiar with the causes of food contamination and the methods of prevention
• Follow all food safety standards and systems
• Empty garbage, change linen bags and dispose of garbage and recycling
• Other duties as assigned or required

• A Degree/ Diploma in Hospitality or equivalent considered an asset
• Serving experience in a similar environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills
• Ability to take direction and prioritize
• Ability to maintain a level of professional urgency and momentum

No calls from recruiters please!