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Catering Delivery and Kitchen Help

Toronto, Canada

Company Description

Oliver & Bonacini is recognized as one of Canada’s leading fine dining restaurant companies, operating 11 unique and innovative restaurants in Ontario. Operations include à la carte dining, quick service, catering, group dining and special events. Unique concept restaurants include Canoe, Jump, Auberge du Pommier, Biff’s Bistro, Luma, O&B Canteen and Bannock. The company also operates a midrange casual dining concept, Oliver & Bonacini Café Grill, with locations in Toronto, Blue Mountain and Oakville. The company’s private dining and events division, Oliver & Bonacini Events, manages a number of large scale event facilities, including Malaparte at TIFF Bell Lightbox, the Toronto Region Board of Trade, Windermere House on Lake Rosseau, Muskoka and the newly revitalized Arcadian. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. 

Job Description

POSITION SUMMARY

The Catering Delivery and Kitchen Help person is responsible for receiving products from the OB Caters kitchen and delivering products to the appropriate off-site location/venue within Toronto and the Greater Toronto Area in a timely manner ensuring that all products are handled with care.

 

PRIMARY DUTIES & RESPONSIBILITIES

  • Communicate with the Catering Chef and culinary team regarding delivery details
  • Packages, receives and loads products onto the company vehicle in a safe and timely manner
  • Safely deliver products via foot and/or vehicle while meeting deadlines
  • Practice road rules and follow directions while driving the company vehicle
  • Arrive safely at location, unload and deliver products to on-site management
  • Assist with general day-to-day food preparation
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Follow Health & Safety regulations
  • Additional duties as assigned or required

Qualifications

  • Valid G Drivers License
  • 1-2 years cooking experience in a fast-paced environment is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Must provide positive drivers abstract/record
  • Criminal/credit check required
  • Ability to lift 20kg with ease
  • Ability to take direction and work calmly and effectively under pressure

Additional Information

This position is part-time with the potential to lead to full time. Part time hours would be 20-25 hrs per week.