- St. Michaels, MD
A luxurious manor house resort and spa, The Inn at Perry Cabin sits in beautiful 200-year-old gardens that reach down to the gentle waters of Maryland’s Eastern Shore. A quiet hideaway of casual elegance and nautical charm, this waterfront estate boasts the award-winning Linden Spa and four star Sherwood’s Landing.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
Certification of culinary training or apprenticeship required. Degree in culinary, restaurant management or related field preferred.
Food Handling and Sanitation certificates preferred.
Minimum five years experience and/or training in the Culinary Department of a luxury hotel, with three years in a management capacity.
Ability to work all stations in kitchen. Ability to satisfactorily communicate in English with guests, management and employees to their understanding. Ability to work a ten hour shift, five or six days per week in hot, noisy and crowded conditions. Ability to compute basic mathematical calculations. Knowledge of food cost controls. Computer proficient. Ability to provide legible communication. Ability to think clearly, analyze and resolve problems and exercise good under high pressure or emergency situations. Ability to complete work in a timely, accurate and thorough manner. Ability to work effectively and relate well with senior management, colleagues, subordinates, and individuals inside and outside the hotel. Ability to ascertain guests and employees needs and comply with such to ensure guest and employee satisfaction. Ability to focus on details. Ability to input and access information into property management system. Ability to work without direct supervision. Ability to motivate hotel staff and maintain a cohesive team. Ability to prioritize and organize work assignments delegate work. Ability to remain calm, courteous and professional with demanding and or difficult situations. Knowledge of fire and building codes. Understanding of the luxury hotel and culinary environment. Preferred ability to communicate in a second language, preferably Spanish, certification in CPR.
Our benefits package will include medical, dental, disability, life, supplemental life, ADD insurance and 401k insurance savings plan, as well as vacation and holiday pay. After 90 days of employment, you may participate in the company's 401k retirement savings plan. You are eligible for medical, dental, disability, life, supplemental life and ADD insurance benefits pursuant to various plans offered by the company. You are eligible for a majority of these plans after 90 days of full-time permanent employment. The effective date will be the first of the month following your 90th day worked.ll your information will be kept confidential according to EEO guidelines.