Freelance Tour Guide for local Food Tour - Cooking class

Company Description

ABOUT TRIIP.ME

We are the happiest way to enjoy truly local experiences. 

We believe that we are here to deliver the happiest booking experience for travellers through design, technology and human touch. We are constantly focusing on improving the happiness of our customers and team members.

We believe that “life is about creating and living experiences that are worth sharing". Thus, we’re working hard to deliver the stories and experiences that everyone could take part in and be proud of. The letter “i” inserted in the middle of “trip” to make “Triip” represents that spirit.

Triip is featured on The Wall Street Journal, CNN, Forbes, TheNextWeb, TechInAsia, VentureBurn. We are the Winner of Startup Innovation Award by World Travel Forum Lucerne 2015, Top 3 most exciting travel startups in Asia Pacific by TravelMole, Top 3 social travel startups in 2013 by Wise Radar, one of 40 regional winners for the final global startup Seedstarsworld competition 2015.

Initially, we have create a small impact to 100000+ travellers and local experts in 400 cities, 70 countries. It was a difficult path we’ve made. The next journey will be way harder. That’s why we will need your talent.

We do not know what is next, we do not know what would be the challenges. The only thing we know is our end goal to improve travel industry.

Job Description

Country's food tells the story of its people and provides opportunities for interaction and fellowship, in a way that nothing else can.

Become a host and experience the joy of sharing a meal with friends from all walks of life!

  • EXPRESS YOURSELF: As a host, you’ll get to share your home-cooked dishes, your passion for cooking and culture with guests from all around the globe. 
  • MAKE GOOD ADDITIONAL INCOME: Social dining is the hottest movement in the food world. You can possibly earn 500$ per week just with your free time at home.
  • CONNECT WITH PEOPLE: Food brings people together around the dinner table, which is the most authentic social network ever!

By cooking, people learn to connect with food and pay attention to its sources and manner of production. By hosting, people create a forum in which to honour a cook’s hard work and learn about what food means to everyone. Especially in a foreign setting, sharing a meal is a wonderful opportunity to showcase different cultural attitudes toward food – which foods are revered and rejected, how it’s made and served, what matters and what doesn’t.

Triip is not just about money making. It is about connecting people, about sharing experience, about localizing travel and about preserving culture.

Qualifications

  • Clear communication (mostly our guests speak English but knowing many different languages is an advantage.)
  • Love food, cooking and meeting people.
  • Being a professional isn’t a prerequisite, but your must be skilled at creating unique food experiences. You might not know how to cook but you can get the guests enjoy a local food tour around the city.

Additional Information

All your information will be kept confidential according to EEO guidelines.