At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

• Proven experience in a supervisory or leadership role in a cafe, bar, or food service environment.
• Strong organisational and time management skills, with the ability to prioritise tasks effectively.
• Excellent communication and interpersonal skills, with a focus on providing exceptional service to staff members.
• Knowledge of food and beverage operations, including menu planning and inventory management.
• Understanding of health, safety, and sanitation guidelines.
• Fluent in English.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to work in a remote island setting and adapt to a tropical climate.