At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

The Junior Commis will work closely with the kitchen team, assisting in food preparation and ensuring high-quality standards in all dishes. This entry-level position is perfect for an individual looking to grow in the culinary field, learn essential kitchen operations, and develop their skills within a luxury resort environment. The ideal candidate is eager to learn, attentive to detail, and committed to upholding Villa Haven’s culinary standards.

• High school diploma or equivalent; culinary training is a plus.
• Previous experience in a kitchen environment is preferred but not required.
• Strong attention to detail and ability to follow instructions.
• Basic understanding of kitchen hygiene and food safety practices.
• Positive attitude, willingness to learn, and ability to work well within a team.
• Flexibility to work various shifts, including weekends and holidays.