Cook I (banquets, casual, and fine dining opportunities)

  • Lake Buena Vista, FL
  • Full-time

Company Description

A recipient of the prestigious Meetings & Conventions Hall of Fame Award and the Top 100 companies for working families, the Walt Disney World Swan and Dolphin Resort is a nationally respected and recognized leader in the convention resort arena. Ideally located in the heart of the Walt Disney World, the resort offers 2,265 guest rooms and over 329,000 square feet of meeting and convention/exhibit space. Experience our exclusive Disney Differences, sophisticated guest rooms featuring Westin Heavenly Beds®, the luxurious Mandara Spa and 17 world-class restaurants and lounges.



Job Description

As a Cook, your duties will include, but are not limited to the following:

Prepare all line food items according to standard line recipes or as otherwise specified by supervisor to ensure consistency of product to guests.  This requires transportation of heavy food products.


Ensure the proper storage of product, and rotation, checking on portion control to maintain quality product.


Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.  Read and employ math skills for following recipes.


Keep all refrigeration, storage and working areas in clean working condition in order to comply with applicable health regulations.


Able to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen

Must be innovative, creative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills

In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment

Minimum of 2 years experience required

Additional Information

All your information will be kept confidential according to EEO guidelines.