Executive Chef

  • Full-time

Company Description

This luxury resort is incredibly situated on one of the islands of the Maldives. They have in total 8 hotels.

Job Description

Salary: $5,000 per month net

Annual Bonus Plan: eligible for 1 month salary, net

Benefits:

Single accommodation, laundry services, uniform Health Insurance, limitations apply; paid sick leave

1 day off/week (can accumulate to maximum 8 days, then use it or lose it, one day at a time)

30 days annual paid vacation leave after completing one year contract

11 annual public holidays (can combine with days off or annual leave, only) Economy class airfare to report to work/home leave Cell phone, laptop, etc.

 

Background:

Age: 35-50

Relationship: Single status

Nationality: Western European (not French, Spanish, Portuguese, Italian), South African, Australian, New Zealand, North American

Health: Good health and fitness given remote location; alcohol consumption within reasonable limits Contract Term: Two years minimum

Appearance: Good (not overweight), excellent personal grooming Required to spend time on the dining room "floor" (out of the Office) during meal times...interacting with guests

Interests/Hobbies/Sports: Water sports oriented given restrictions of an island working/living environment Management Style: Hands on, good trainer, mentor, role model

Character: Outgoing, sociable, friendly, courteous, kind, cheerful

Qualifications

5 years similar experience as Executive Chef, preferably in an island resort and/or cruise ship.

Additional Information

For more information check our website www.werkinazie.nl or contact us on [email protected]