This luxury resort is incredibly situated on one of the islands of the Maldives. They have in total 8 hotels.

Salary: $4,000 net per month

Service Charge: $324 net per month

Report to work: As soon as possible

Annual Bonus Plan: eligible for 1 to 2 months salary, net

Benefits:

Single accommodation, laundry services, uniform

Health Insurance, limitations apply; paid sick leave

1 day off/week (can accumulate to maximum 8 days, then use it or lose it,

one day at a time)

30 days annual paid vacation leave after completing one year contract

11 annual public holidays (can combine with days off or annual leave, only)

Economy class airfare to report to work/home leave

Cell phone, desktop, etc.

Background:

Age: 35 – 45 years old

Nationality: German, French, Austrian

Health: Good health and fitness given remote location, alcohol consumption within reasonable limits

Contract Term: Two years minimum

Appearance: Good (not overweight), excellent personal grooming.

Required to spend a fair amount of time on the “floor” (out of the Office).

Experienced in handling/manning multiple food and beverage outlets for a 350+ room 4 star resort.

Proficient in food costing, budget preparation. Creative and innovative.

Interests/Hobbies/Sports: Water sports oriented given restrictions of an island working/living environment

Management Style: Hands on, good trainer, mentor, role model

Character: Outgoing, sociable, friendly, courteous, kind, cheerful.

Experience:

5 years similar experience as Food & Beverage Manager, preferably in an island resort. Other language is an advantage. 

For more information check our website www.werkinazie.nl or follow the link I am interested.