Clinical Nutrition Manager
- Full-time
Company Description
Company Description
The hospital's dedicated physicians and staff have worked hard to improve the quality and availability of services. Over the years, we have added cutting edge technology and exceptional physicians and staff in order to better serve the thousands of patients who come to us each year. Recently, we completed an extensive Community Needs Health Assessment where the community shared with us what they felt were their most pressing health needs; the top areas identified by you were obesity, diabetes, hypertension and heart disease. As a result, we will enhance our educational seminars and community health screenings in order to address the needs you identified, and strengthen our efforts to improve the health of the communities we serve. Rest assured that as we look to the future and the many challenges and opportunities ahead, the needs of our patients will always continue to be first.
When your well-being depends upon life-saving technology, excellent physicians, modern facilities and highly-trained, compassionate staff, we want our Medical Center to be your hospital of choice.
The hospital's dedicated physicians and staff have worked hard to improve the quality and availability of services. Over the years, we have added cutting edge technology and exceptional physicians and staff in order to better serve the thousands of patients who come to us each year. Recently, we completed an extensive Community Needs Health Assessment where the community shared with us what they felt were their most pressing health needs; the top areas identified by you were obesity, diabetes, hypertension and heart disease. As a result, we will enhance our educational seminars and community health screenings in order to address the needs you identified, and strengthen our efforts to improve the health of the communities we serve. Rest assured that as we look to the future and the many challenges and opportunities ahead, the needs of our patients will always continue to be first.
When your well-being depends upon life-saving technology, excellent physicians, modern facilities and highly-trained, compassionate staff, we want our Medical Center to be your hospital of choice.
Job Description
Job Description
Overview:
Overall responsibility for clinical and patient services. Maintain high level of patient and customer satisfaction and quality standards. Provide Strong leadership and foster development and mentoring for clinical and patient services staff. Manage clinical and patient services to meet financial objectives. Meet or exceed JCAHO and /or long-term care standards and regulations as required. Responsible for supervising and leading clinical dietitians in monitoring, evaluation, and problem-solving relating to quality and appropriateness of patient care services for patients of all ages. Assesses/reassesses inpatients in a timely manner. Gives inpatient and outpatient diet instructions. Plans and conducts monthly in-services for Dietary Department Employees. Coordinates department Quality Assurance and Performance Improvements programs. Evaluates and approves all nutritional menus for Patients’ Modified Diets. Plans and conducts diet classes. Reviews Diet Manual and diet instruction materials annually, revising as needed.
Overview:
Overall responsibility for clinical and patient services. Maintain high level of patient and customer satisfaction and quality standards. Provide Strong leadership and foster development and mentoring for clinical and patient services staff. Manage clinical and patient services to meet financial objectives. Meet or exceed JCAHO and /or long-term care standards and regulations as required. Responsible for supervising and leading clinical dietitians in monitoring, evaluation, and problem-solving relating to quality and appropriateness of patient care services for patients of all ages. Assesses/reassesses inpatients in a timely manner. Gives inpatient and outpatient diet instructions. Plans and conducts monthly in-services for Dietary Department Employees. Coordinates department Quality Assurance and Performance Improvements programs. Evaluates and approves all nutritional menus for Patients’ Modified Diets. Plans and conducts diet classes. Reviews Diet Manual and diet instruction materials annually, revising as needed.
Qualifications
Your Qualifications
Qualifications:
Bachelor's Degree Required, Registered and Licensed Dietician or RDLD Required, CDE Certified Diabetic Educator Required
Qualifications:
Bachelor's Degree Required, Registered and Licensed Dietician or RDLD Required, CDE Certified Diabetic Educator Required
Additional Information
We look forward to receiving your application!
All your information will be kept confidential according to EEO guidelines.
All your information will be kept confidential according to EEO guidelines.